Aloo k parathey
Aloo k parathey

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo k parathey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo k parathey is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo k parathey is something which I have loved my entire life.

Aloo K Parathey Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. In this recipe you will be amazed to watch how to make Aloo ka Paratha.hamida dehlvi taught you amazing recipe and dehli style authentic recipe of Aloo ka. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

To get started with this recipe, we must first prepare a few components. You can cook aloo k parathey using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo k parathey:
  1. Prepare 250 grams Boiled and peeled potatoes
  2. Take 1 Chopped onion
  3. Prepare 2 Chopped green chillies
  4. Take 1 pinch Hing
  5. Get Salt as per taste
  6. Take Red chilli powder as pteffered
  7. Take 1 pinch Ajwain
  8. Get Coriander leaves chopped a sprig
  9. Get 250 grams Wheat flour
  10. Get Ghee for sauteeing

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. #aloo_ke_parathe

Steps to make Aloo k parathey:
  1. Make a dough of the wheat flour adding some salt.
  2. Mash the potatoes. Add onions green chillies coriander leaves salt hing ajwain. Mash these along with potatoes and keep aside.
  3. Take a portion of the dough. Roll out in the shape of puri. Stuff a spoon of the stuffing and seal the edges.
  4. Roll out into a round chapati adding some wheat flour on the rolling board.Do this gently else the stuffing will fall out.
  5. Heat a tava. Add some ghee. Add the rolled paratha. Brush both the sides with ghee and cook till crisp on both sides.
  6. Serve with homemade butter and pickle.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. #aloo_ke_parathe Guarda video brevi con #aloo_ke_parathe su TikTok. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

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