Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, make and freeze aloo k samosay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This simplest aloo samosa make and freeze Recipe for this Ramazan. as required and make a smooth and soft dough • Cover and leave it for half an hour • Kneed again and divide in small portions • Make small balls and flatten in shape of small disks one by one • Now take one disk, spread oil on it. #Happycookingtoyou #samosa #punjabisamosa #ramadanrecipe #aloosamosa Samosa Recipe Punjabi Samosa Recipe Ramadan Recipe Aloo Punjabi Samosa background music. chatpata Aloo samosa Iftari Special recipe Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Samosa Recipe Keema Samosa with Easy Samosas Pinwheel Recipe Homemade Samosa Patti Recipe - Make and Freeze Iftar Recipes (Ramzan Special Recipes) Ramadan Recipe. Learn how to make Aloo Samosa recipe at home a short and easy recipe by Enjoy Meal with Insha. -Baqi samosay bhi aise he tayyar kr lain aur side per rakh dein. -Karhai mein oil garam karein aur halki darmiyani Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special. Personally Im not a very big fan of frozen foods being used later. Freezing any partially cooked food item changes the molecular structure of that item Learn how to make best Aloo K Samosay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
Make and freeze aloo k samosay is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Make and freeze aloo k samosay is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook make and freeze aloo k samosay using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Make and freeze aloo k samosay:
- Get 2 cup mashed potatoes
- Get 1/2 tsp namak
- Prepare 1 tsp lal mirch powder
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp haldi
- Make ready 1 tsp black pepper
- Get 1/2 tsp kuti lal mirch
- Get 1 tsp lemon juice
- Take Samosa patti 1 darjan
Latest Comments. - Unique Larki: i made aalloo keema today. # Aloo k Crispy Samosay for Iftar. Is recipe ko ap log zror try krain. ap logo ko zror pasand aye gi. agr ap logo ko pasand aye to comment ma raye. Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces. Haathon ko pani sa geela ker ka dough ko dubara ghond.
Steps to make Make and freeze aloo k samosay:
- In a bowl add your mashed potatoes, lal mirch powder, kaali mirch powder, lemon juice, garam masala, haldi, namak and kuti lal mirch and mix well.
- Now fill the potato mixture in the samosa patti and fold it as shown in the picture and keep binding it using beaten egg.
- The shape must be triangular.
- Pack these all in a zip lock bag and freeze the upto 15 days.
- Fry when you feel to eat them. I forgot to take the picture of the fried samosa but they are so delicious.
Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces. Haathon ko pani sa geela ker ka dough ko dubara ghond. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https To make samosas, mix the flour, salt, oil, and water together. Knead the dough, then cover the bowl and set it aside. Abone ol. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa.
So that’s going to wrap this up with this exceptional food make and freeze aloo k samosay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
