Lunch at Home! Mie Goreng
Lunch at Home! Mie Goreng

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lunch at home! mie goreng. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lunch at Home! Mie Goreng is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lunch at Home! Mie Goreng is something which I have loved my entire life. They are nice and they look wonderful.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Would you recommend cooking at home and bringing? Or bringing all the ingredients to make it there? This is a recipe of Mie Goreng, the traditional noodle food in Indonesia.

To get started with this particular recipe, we have to prepare a few components. You can cook lunch at home! mie goreng using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lunch at Home! Mie Goreng:
  1. Take 2 servings Chinese-style noodles
  2. Make ready 80 grams Sliced pork belly
  3. Make ready 4 leaves Cabbage
  4. Get 1 Green pepper
  5. Prepare 1/2 Onion
  6. Prepare 2 Eggs
  7. Make ready 1 clove Garlic
  8. Take 3 pinch Red chili peppers (sliced into rounds)
  9. Take ♦A
  10. Prepare 2 tbsp ♦Sake
  11. Make ready 1 tbsp ♦Ketchup
  12. Prepare 1/2 tbsp ♦Oyster sauce
  13. Take 1/2 tbsp ♦ Fish sauce
  14. Make ready 2 tsp ♦Gochujang
  15. Make ready 1 tbsp Water
  16. Take 1/2 tbsp Vegetable oil

The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me!

Steps to make Lunch at Home! Mie Goreng:
  1. Heat up a good amount of oil in a pan and make fried eggs. When the edges of the egg whites turn golden brown, they are done! Use the same pan for the following steps.
  2. Cut the pork into 3 cm pieces. Cut the cabbage into bite-size pieces. Thinly slice the onion and cut the green pepper diagonally into thin strips. Mince the garlic.
  3. Turn on the heat and cook the garlic and red chili peppers. Add the pork and cook over medium-high heat. Once the pork is cooked, add the cabbage, green peppers, onion.
  4. Add the noodles and cook for a few minutes. Add the water and steam.
  5. Once the water has evaporated, add the ♦ marked ingredients and combine. Once fragrant, turn off the heat.
  6. Plate the noodles and top with the fried eggs!

It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! You can use any type of egg noodles that you can find at your local/Asian grocery stores, just make sure prepare them 'al. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make.

So that is going to wrap it up with this special food lunch at home! mie goreng recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!