Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, alo k kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alo k kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Alo k kabab is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook alo k kabab using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alo k kabab:
- Take 3 potatoes
- Make ready 1 tbsp salt
- Get 1 tbsp red chilli powder
- Make ready 1 tsp chat masala
- Make ready Hara dhaniya
- Prepare 3 Hari mirchain
- Get 1 payaz
- Get 1 egg beaten
Aloo ke Chapli Kabab banane ka tarika ♥️ Chapli Kabab Recipe I Potato Kabab Recipe. Aloo tikki , Aaloo k kabab , Easy recipe for. kabab. Alex si Zaku — Alo,alo.by Star`GagicuL & w. Joshua Alo — Be Free, Be True.
Instructions to make Alo k kabab:
- Sb sy phly Alo boil kr k mash kr lain
- Phr es me payaz namak mirch Hara dhaniya Hari mirchain sb cheazain daal k achay sy mix krain
- Kabab ki shape dain,egg me salt mix kr k beat KR lain,oil garam krain
- Kabab ko oil me dip kr k golden hoanay tk fry kr lain
- Alo k mazaydar kabab ready
Alex si Zaku — Alo,alo.by Star`GagicuL & w. Joshua Alo — Be Free, Be True. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.
So that’s going to wrap this up with this special food alo k kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
