Rajma rice (kidney beans)(Lunch platter)
Rajma rice (kidney beans)(Lunch platter)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajma rice (kidney beans)(lunch platter). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These useful spices can be used to cook so many different meals! Canned kidney beans with White basmati rice. This popular vegan and gluten-free comfort food can be made. Rajma is comfort food at its best.

Rajma rice (kidney beans)(Lunch platter) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rajma rice (kidney beans)(Lunch platter) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):
  1. Take 2 bowls Kidney beans
  2. Make ready 1 Onion
  3. Make ready 3 Tomato
  4. Get 10-15 Garlic flocks
  5. Make ready 2 inch piece Ginger
  6. Get 2 tsp Kasoori methi
  7. Make ready 1 bunch Coriander leaves
  8. Get 2 Green chilli
  9. Take 1 tsp Cumin seeds
  10. Prepare to taste Salt
  11. Take as needed Turmeric powder
  12. Prepare to taste Red chilli powder
  13. Take 1 tsp Garam masala
  14. Take 4 Bay leaves
  15. Get 4 Cloves
  16. Make ready as needed Cooking Oil
  17. Get as needed Water

They make their way into soups, stews In Indian cuisine, red kidney beans are mostly prepared in the form of curries. The spices and preparation method varies from region to region, but. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot.

Instructions to make Rajma rice (kidney beans)(Lunch platter):
  1. Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
  2. Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
  3. Kidney beans are ready. Garnish it with coriander leaves.
  4. Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.

Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot. Details are given in the notes section of recipe card below. The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat. Most Punjabi households will agree that rajma is definitely a staple comfort food.

So that is going to wrap this up for this exceptional food rajma rice (kidney beans)(lunch platter) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!