Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice crispies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rice Crispies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rice Crispies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice crispies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Crispies:
- Make ready 2 cup leftover rice mashed
- Make ready 2 tbsp roasted coarsely powder peanut
- Prepare 1 boiled grated potato
- Take 1 finely chopped onion
- Get 1 finely chopped capsicum
- Make ready 1 tbsp finely chopped coriander leaves
- Make ready 2 finely chopped green chilli
- Prepare 1/2 tsp ginger paste
- Take 2 tbsp corn flour
- Make ready to taste Salt
- Make ready 1 tsp chhat masala
- Make ready as needed Oil for shallow fry
- Get as needed Tomato ketchup for serving
Peeps + Rice Krispies = match made in heaven. This may just be the easiest way to make a layer cake. Get the recipe from A Subtle Revelry. · Cute and simple Easter rice krispies, topped with creamy frosting and Easter egg candies, made to look like a nest. Everyone loves these adorably festive Rice Krispie Easter Nests!
Steps to make Rice Crispies:
- Combine all the ingredients for tikki and mix well.
- Divide mixture into equal portions and shape into a flattened round tikki.
- Coat each tikki in a breadcrumbs.
- Heat tawa and shallow fry tikki both sides till golden brown.
- Serve hot with tomato sauce and salad.
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So that is going to wrap this up for this exceptional food rice crispies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
