Christmas Cookie House
Christmas Cookie House

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas cookie house. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It may be a little early for Christmas content, but I couldn't wait to test this out! This beautiful little set is super good value for money and I loved. Use some dark green food gel color to tint some royal icing. Beautiful Christmas composition with gingerbread cookie, holiday decorations and snow, copy space.

Christmas Cookie House is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Christmas Cookie House is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas cookie house using 13 ingredients and 10 steps. Here is how you can achieve that.

  1. Make ready 560 grams Cake flour
  2. Take 280 grams Butter
  3. Take 180 grams Sugar
  4. Prepare 2 Eggs
  5. Get 1 small amount Vanilla Extract
  6. Make ready 1 dash amount Food colorings (red, green)
  7. Prepare 1 teaspoon~ Cocoa
  8. Prepare 1 to 3 Candy
  9. Get 200 grams to 300 grams [For icing] Powdered sugar
  10. Prepare 1/2 [For icing] Egg white, or more as needed
  11. Get 1 small amount [For icing] Red food coloring
  12. Make ready 1 [For decoration] Crackers
  13. Make ready 1 [For decoration] Silver cake-decorating dragée balls

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  1. Cut out paper patterns. Use your imagination to design your cookie house .
  2. Leave the butter at room temperature to soften. When it is soft, add sugar and mix. Then add eggs and vanilla extract.
  3. Combine the sifted flour and the mixture. When it's all mixed together, divide the dough into the individual portions and color with the red food coloring, cocoa, etc. Wrap with cling film and rest in the fridge.
  4. After the dough has rested in the fridge for 30 minutes, roll out to 0.5mm thick. Cut into the house parts with the paper patterns (Step 1) with a knife.
  5. Line on a baking tray and bake at 375°F/190℃ for about 20 minutes. When they are baked, cool on a wire rack.
  6. If you want to make windows with a stained glass effect, crush candy and gently place it inside the window frame (or in the photo) and bake. When it's done, let cool on parchment paper.
  7. When all the parts are done, cool well and stick together with icing. Try not to hurry and stay calm. It is important that you take your time.
  8. I made a tree stacking the shaped cookies with icing. I used the crushed candies to make the windows to look like stained glass.
  9. I stuck crackers to make up the roof tiles to give a 3D effect. The sweets on the edge are colorful marshmallows. You can eat everything!
  10. My children helped me color the dough and make the house parts.

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So that’s going to wrap this up with this special food christmas cookie house recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!