Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, banga soup with starch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? Delta banga soup is best served with starch or eba.
Banga soup with starch is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Banga soup with starch is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have banga soup with starch using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banga soup with starch:
- Make ready 8 cups palmnuts
- Make ready half kilo of beef
- Make ready 1 medium size of stock fish
- Make ready 2 cubes Maggi
- Get 1 teaspoon salt
- Get 1 tea spoon of dry pepper
- Prepare 1 satchet of banga spice
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria.
Instructions to make Banga soup with starch:
- Wash palm nuts and place in a pot with water to boil
- Wash the stock fish and beef thoroughly with water and salt and place in a pot to boil for 20 mins.
- After 30 mins, the palm fruit should be thoroughly cooked
- Drain the water and place the banga in a motar and pound to extract the juice.
- When the skin is peeled from the nuts, add warm water and sieve until all the juice is out.
- Place the extract from the palm nut in a pot and allow to boil.
- Add banga spice, beef, stock fish, salt, Maggi, pepper,
- After about 20 mins, the soup should be cooked, thicker and with oil floating on top.
- Traditionally, Banga is eaten with starch for the Deltans. For the Igbos, it goes with garri. It can also be used as sauce for white rice.
Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. It is also noteworthy that this is the same starch used to locally stiffen clothes, by laundry men. Mixed Vegetable Soup Vegetable Soup Recipe Healthy Recipes Soup Recipe Veg Soup By Ruchi.
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