Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, remaining alu keema salan k box patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Box patties or parcels are very crunchy in taste. Easy to make and tastes different than samosa. Here is the recipe and step by step video of mince box patties / parcels but you can make them with any filling you like. Keema aloo Box patties or parcels are very crunchy in taste.
Remaining alu keema salan k box patties is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Remaining alu keema salan k box patties is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook remaining alu keema salan k box patties using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Remaining alu keema salan k box patties:
- Prepare 1 cup alu keema
- Get 10 samosa patti
- Get cheese as required
- Prepare atty ki glue as required
EGG PATTIE Ingredients: -Leftover salan -Egg -Gram flour -Salt -Red chili powder. Add remaining ingredients except lime juice and ingredients for covering-Saute, adding a litde water as required till mince is cooked and brown. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.
Steps to make Remaining alu keema salan k box patties:
- Make a + sahpe with samosa patti place alu keema in the center add cheese make a box and seal it wit glue and fry….serve with ketchup and enjoy
Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before. Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish.
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