Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus root chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. Lotus roots are full of irregular holes. I'm willing to overlook this character flaw because they are tasty as a mofo.
Lotus root chips is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lotus root chips is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus root chips:
- Get 3 cm lotus root
- Take 1 TBSP potato starch
- Make ready 1 TBSP wasabi furikake
They make a great snack to have on hand, or serve with your favourite spread or dip. These unique looking lotus root chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!
Instructions to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive! Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. I had never heard of them, but.
So that is going to wrap it up with this special food lotus root chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
