Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato and corn croquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder.
Potato and corn croquettes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato and corn croquettes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and corn croquettes:
- Make ready 300 g ground pork
- Prepare 500 g potato (about 5)
- Take 1 cob of corn
- Take 1/2 onion
- Take 1/4 Salt
- Prepare 1/4 Pepper
- Make ready 1 TBSP Butter
- Take 2 TBSP potato starch
- Get 2 eggs
- Take Flour
- Prepare Bread crumbs
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish! View top rated Potato and corn croquettes recipes with ratings and reviews.
Instructions to make Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish! View top rated Potato and corn croquettes recipes with ratings and reviews. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried.
So that’s going to wrap it up for this exceptional food potato and corn croquettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
