Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas cookies by s. parliaros. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parliaros. Σουφλέ σοκολάτας με καραμελωμένα φουντούκια. Δημοφιλέστερες Ειδήσεις Sintages Pareas. See recipes for Christmas cookies by S. A great and easy recipe for Christmas cookies with icing by Stelios Parliaros (a famous Greek pastry chef). See more ideas about Desserts, Food, Greek desserts.
Christmas cookies by S. Parliaros is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Christmas cookies by S. Parliaros is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cookies by s. parliaros using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas cookies by S. Parliaros:
- Make ready 250 g butter
- Get 250 g brown sugar
- Prepare 75 g white sugar
- Get 1 egg
- Take 1 pinch salt
- Prepare 2 tablespoons milk
- Make ready 500 g flour
- Prepare 1/2 teaspoon cinnamon
- Take 1/4 teaspoon cloves powder
- Prepare Half nutmeg freshly grated
- Take 1 egg white
- Get 200 g icing sugar
Susan Spungen is a food stylist and cookbook author. She created these cookies as reimagined classics. Meet Holiday Treats From All Around the Continent. A collection of extra-special treats and stories full of cheer—straight from the.
Steps to make Christmas cookies by S. Parliaros:
- Mix all the ingredients (apart from the egg white and the icing sugar) using a food mixer until a homogeneous mass is formed.
- Roll the dough with a rolling pin, cut it using dough cutters in various designs.
- Put them on a greaseproof paper or a silicone baking sheet placed on a baking tray and bake them in preheated oven at 160 degrees for 20-25 minutes.
- To make the icing, beat the egg white with the icing sugar using a whisk and you may even add some food coloring, if you like. Glaze the biscuits with a brush.
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