Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili crabs 辣椒蟹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cooking the best chilli crab with thick savoury sauce, just like at a hawker stall in Singapore is rather easy. Even in Malaysia, chilli crab is enjoyed by the locals. Look no further for an easy crab recipe. And what better way to enjoy it than to cook up a storm and share this treat with family and friends?
Chili Crabs 辣椒蟹 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chili Crabs 辣椒蟹 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Get 5 cloves Garlic (chopped)
- Take 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Get 1 Eggs
- Take Pinch Salt
- Get Pinch Sugar
- Prepare 2 pcs Lemongrass
- Make ready Potato Starch
Not to forget, dipping both the crab and the deep fried mantou in the sauce makes for the perfect bite, there's no doing without it! Crab is best bought alive and placed in the freezer. This immobilizes them and puts them to sleep calmly. Flip-up the tail (apron) section from the underside of the crab.
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
This immobilizes them and puts them to sleep calmly. Flip-up the tail (apron) section from the underside of the crab. With your thumb under the corner of the headshell, pry the shell open. Chilli crab has been promoted by The Singapore Tourism Board as one of Singapore's National Dishes, and can be found in seafood restaura. Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato based sauce.
So that is going to wrap this up with this exceptional food chili crabs 辣椒蟹 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
