Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marmite chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marmite Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Marmite Chicken is something which I have loved my entire life. They are nice and they look fantastic.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle. Whether you are a hater of a cult follower of Marmite, you should at least try the Marmite chicken once!
To begin with this recipe, we have to prepare a few components. You can have marmite chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marmite Chicken:
- Take Chicken thigh / wings
- Make ready Marinate ingredients A
- Get Corn starch / Potato starch
- Get 1/2 tsp Salt and pepper
- Make ready 1 tsp brown sugar
- Make ready 1 tbsp soy sauce
- Take 2 beaten egg
- Take Sauce ingredients B
- Take 1 1/2 tbsp Marmite
- Get 1 tbsp Maltose (in hot water)
- Take 1 tbsp Worcestershire sauce
- Take 2 tsp brown sugar
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp sesame oil
- Take 3 cloves garlic
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮 Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found.
Instructions to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Do not add more than required as it has a strong flavour. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮 Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. Do more with Marmite than just spreading on toast: melt it into a silky sauce to coat tagliatelle and chicken livers.
So that’s going to wrap it up with this special food marmite chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
