Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chow mein. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chow Mein is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chow Mein is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet. Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!
To begin with this particular recipe, we have to first prepare a few components. You can have chow mein using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chow Mein:
- Prepare 4 oz ground pork
- Get 1/2 TBSP oyster sauce
- Get 1/2 TBSP soy sauce
- Get Black pepper
- Make ready Pinch sugar
- Prepare 1/2 TBSP minced garlic
- Make ready 1 TBSP potato starch
- Take 1/2 medium onion
- Make ready 1/2 TBSP garlic
- Prepare Some green veggies
- Get 1/4 red, green, and yellow bell peppers
- Make ready 2 leaves Napa cabbage (optional)
- Make ready 4 oz bean sprouts
- Take 2 TBSP oyster sauce
- Get 1 TBSP soy sauce
- Make ready 3 TBSP water
- Make ready 1 TBSP potato starch
- Get 10 oz fresh noodles
The ingredients are stir-fried with cooking. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! A homemade version of your favorite take-out dish. Chinese chow mein noodles tossed in an authentic savory sauce.
Steps to make Chow Mein:
- In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside.
- Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles.
- On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles.
- When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl.
- Cut all veggies in long strips, not to big (except for bean sprouts).
- Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute.
- Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute.
- Pour stir fried veggies on top of noodles. Ready to serve.
A homemade version of your favorite take-out dish. Chinese chow mein noodles tossed in an authentic savory sauce. The noodles are stir-fried with Chow mein noodles are incredibly popular at Chinese restaurants and a favorite of mine when. Classic Chinese Chow Mein with authentic ingredients and easy ingredient swaps to make this a Classic Chinese Chow Mein is one of those dishes that seems elusive, like there is some secret. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce.
So that is going to wrap it up with this special food chow mein recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
