Snow Dome Strawberry Mochi
Snow Dome Strawberry Mochi

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snow dome strawberry mochi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Snow Dome Strawberry Mochi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Snow Dome Strawberry Mochi is something that I have loved my entire life.

Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Great recipe for Snow Dome Strawberry Mochi. Depending on regions and stores, some strawberry mochi have red bean paste filling while others use Shiroan (white bean paste).

To begin with this particular recipe, we have to prepare a few ingredients. You can have snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snow Dome Strawberry Mochi:
  1. Prepare <Mochi(Rice Cake)>
  2. Get 50 grams Glutinous Rice Poelwder
  3. Take 80 grams Sugar
  4. Make ready 100 ml Water
  5. Make ready As needed Potato Starch (or Corn Starch)
  6. Make ready <inner ingredients >
  7. Get 8 pcs Strawberry
  8. Make ready 200 ml Whipping cream
  9. Make ready 2 tbsp Sugar
  10. Make ready As needed Sponge Cake

These bites are slightly sweetened, juicy, pillowy, and stretchy all in one bite. Plus a tour of strawberry land. These Japanese-inspired red bean strawberry mochi bites - aka strawberry daifuku - fit the bill to pair with the smoked salmon soba bowl entrée. Chocolate Strawberry Mochi 초콜렛 딸기 모찌.

Instructions to make Snow Dome Strawberry Mochi:
  1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
  2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
  3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
  4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
  5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.

These Japanese-inspired red bean strawberry mochi bites - aka strawberry daifuku - fit the bill to pair with the smoked salmon soba bowl entrée. Chocolate Strawberry Mochi 초콜렛 딸기 모찌. Fresh strawberries dipped in dark chocolate and wrapped in rice cakes. What could be a more Mochi is a rice cake made with sticky rice flour. There are a variety of mochi.

So that is going to wrap this up for this special food snow dome strawberry mochi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!