Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banga soup and starch. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? This Banga soup is one of many delta state soups in Nigeria.
Banga soup and starch is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Banga soup and starch is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banga soup and starch using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and starch:
- Prepare Banga 1/2 module (palm fruit)
- Make ready Goat meat
- Prepare Ice fish
- Make ready Banga spice
- Get Other seasoning
- Make ready Starch
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from.
Steps to make Banga soup and starch:
- Cook the banga soft and extract the oil
- Put the extracted oil on fire
- Add ur meat
- Cook for a while add ur seasoning and bangs spices with grounded pepper
- Allow to thickinned then ready to serve
- This particular soup I added egusi thickening it
- How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve
In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. Starch and banga soup are also enjoyed by the Igbos, they call starch. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country.
So that is going to wrap it up with this exceptional food banga soup and starch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
