Smokey jellof rice
Smokey jellof rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey jellof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey jellof rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Smokey jellof rice is something which I’ve loved my whole life.

How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?

To get started with this recipe, we must first prepare a few components. You can have smokey jellof rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smokey jellof rice:
  1. Make ready Cups rice
  2. Get 2 medium size onion
  3. Prepare cubes Seasoning
  4. Get 5 red small pepper(rodo)
  5. Take 3 big bell pepper (tatashe)
  6. Take 5 big tomatoes
  7. Prepare Fresh beef
  8. Take Salt
  9. Get Curry
  10. Get Thyme
  11. Take 70 g tin tomatoes
  12. Make ready Groundnut oil
  13. Prepare Carrot
  14. Prepare Green beans
  15. Get Peas

Smoky nigerian jollof rice. oh heck, just show me the Recipe! click here :) I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will. Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by.

Instructions to make Smokey jellof rice:
  1. Slice the onions and set it aside. Blend the pepper together and set it aside. Boil the beef with seasoning cubes, some sliced onions, curry, thyme and salt. Let it boil for like 30 minutes.
  2. Parboil the rice for like 10-15 minutes. Pour in a sieve and set aside
  3. Place the pot on a medium heat and add some oil. Pour the blended pepper, beef stock, seasoning cubes, a little salt, curry, thyme and tin tomatoes. Stir fry for about 5 minutes. Add some water enough to cook the rice then cover it for like 15 minutes.
  4. Pour the parboil rice. Mix the rice with a big spoon. Add a little water and cook till it is soft. It will take another 15 minutes.
  5. Add your sliced onions, diced carrots, green peas and cover for another 3 minutes. Mix properly with a wooden spatula. Then remove it from the fire.
  6. Pour some oil in your fry pan and fry the beef. Then you can serve your jollof rice with your beef or plaintain

This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by. Jollof Rice - Nigerian Jollof Rice. As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

So that is going to wrap it up for this exceptional food smokey jellof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!