Hash Browns My Way
Hash Browns My Way

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, hash browns my way. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to. How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe.

Hash Browns My Way is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hash Browns My Way is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hash browns my way using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hash Browns My Way:
  1. Get Potatoes
  2. Prepare Potato starch
  3. Prepare Bacon
  4. Prepare Salt and pepper
  5. Take Oil to pan fry

If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color. Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home!

Steps to make Hash Browns My Way:
  1. Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown.
  2. Cut bacon into small strips.
  3. Put a frying pan on medium high heat.
  4. Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown.
  5. Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan.
  6. When done, put on serving plate.
  7. It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :)

Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home! I haven't always known my way around hash brown heaven. My mom made them for us once in a. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish.

So that’s going to wrap it up with this exceptional food hash browns my way recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!