Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried pork ribs with special salt. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Deep fried pork ribs with special salt is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Deep fried pork ribs with special salt is something that I’ve loved my whole life.

I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma.

To get started with this recipe, we have to first prepare a few components. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried pork ribs with special salt:
  1. Prepare 300 g pork ribs
  2. Make ready 100 g Lettuce
  3. Prepare (Seasoning)
  4. Prepare 1/3 Teaspoon Salt
  5. Get 1 ＋1/2 Tablespoons Sake
  6. Make ready Little White pepper
  7. Get 1 Teaspoon Sesame oil
  8. Take 2 Tablespoon Potato starch

Fig Glazed Rack of Pork with Roasted Brussels Sprouts and Sweet PotatoesPork. Fried Ribs: Taste of The Sipp. Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal!

Instructions to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

Our friends at Ubon's BBQ of Yazoo City, Mississippi have recreated these ribs for their restaurant and for their competition events, feeding their team of BBQ gurus. The above photo is a plate Ubon's deep-fried pork ribs, and it looks phenomenal! Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five When the oil reaches frying temperature—either via your thermometer, or when a rib dipped in the oil sizzles strongly—deep fry the pork ribs in small. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants.

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