Bokchoy and ground meat in miso sauce
Bokchoy and ground meat in miso sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bokchoy and ground meat in miso sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bokchoy and ground meat in miso sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bokchoy and ground meat in miso sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. In Japanese, we call this dish Niku Miso (肉味噌); Niku means 'meat' in Japanese and miso is Japanese fermented soybean paste. It's as simple as cooking the meat with. Vitamin-rich baby bok choy is steamed with garlic and ginger in the microwave and is drizzled with a quick miso sauce.

To get started with this particular recipe, we must prepare a few components. You can have bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bokchoy and ground meat in miso sauce:
  1. Make ready 1/2 pound Ground pork or any ground meat
  2. Prepare 1 pound Beans sprouts
  3. Get 1/2 pound bokchoy
  4. Make ready 2 teaspoon Garlic and ginger
  5. Get 1 table spoon pure sesame oil
  6. Make ready Dash salt and pepper
  7. Make ready ⭐️ 2 teaspoon sugar
  8. Get ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
  9. Get ⭐️2 teaspoon sake(rice cooking wine)
  10. Make ready ⭐️2 teaspoon soy sauce
  11. Take ⭐️2 tablespoon miso
  12. Get ⭐️2 teaspoon oyster sauce
  13. Prepare 1-2 teaspoon potato starch or corn starch for thickening

This is a great sick day recipe for anyone feeling cold or under the weather. Check out our YouTube channel to find out more awesome and mouthwatering foods from around the world. Soup Bok Choy Healthy Vegetarian Hot Sauce Soy Sauce Ginger Miso Scallions Lunch Dinner Fusion Kosher salt. Miso is the perfect broth base, and the only other ingredients you need her to nail that flavor are Tamari/Soy Sauce and some Mirin.

Instructions to make Bokchoy and ground meat in miso sauce:
  1. Cut up bokchoy in bite size and beans sprouts washed and set to aside.
  2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
  3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
  4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋

Soup Bok Choy Healthy Vegetarian Hot Sauce Soy Sauce Ginger Miso Scallions Lunch Dinner Fusion Kosher salt. Miso is the perfect broth base, and the only other ingredients you need her to nail that flavor are Tamari/Soy Sauce and some Mirin. Serve with noodles and optional soft tofu. Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso It also completely eliminates the cleanup since you don't have to pull out a pot or pan.

So that is going to wrap it up with this special food bokchoy and ground meat in miso sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!