“Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, “imo-mochi,” sticky potato cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peel the potatoes and boil them. Discard the water and burn off excess water. The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particularly known for sweet potatoes but they are grown here. Sweet potato country is down south.

“Imo-mochi,” sticky potato cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Imo-mochi,” sticky potato cake:
  1. Prepare 2 potatoes (200 g)
  2. Prepare 2 tbsp. potato starch(18 g)
  3. Prepare 1 tbsp. salad oil (12 g)
  4. Take Sauce ingredients:
  5. Take 3 tbsp. ・sugar
  6. Prepare 2 tsp. ・soy sauce
  7. Make ready 2 tsp. ・“mirin,” sweet rice wine for cooking
  8. Take 2 tsp. ・potato starch
  9. Make ready 3 tbsp. ・water

Sweet potato, chickpea, buckwheat and walnut pudding cake (sweet). Potato Mochi Recipe And Bird's Reaction Imo-Mochi & Mitarashi Sauce From Scratch. Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) よもぎ餅の作り方.

Steps to make “Imo-mochi,” sticky potato cake:
  1. Peel the potatoes and boil them. Discard the water and burn off excess water.
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
  3. Divide the mix into four, roll each of them into a ball shape and flatten.
  4. Heat the oil in a frying pan and fry both sides.
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
  6. Pour the sauce over the sticky potato cakes.

Imo-Mochi & Mitarashi Sauce From Scratch. Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) よもぎ餅の作り方.

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