Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lotus root chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus root chips is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lotus root chips is something which I have loved my whole life.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. Lotus roots are full of irregular holes. I'm willing to overlook this character flaw because they are tasty as a mofo.
To begin with this recipe, we have to first prepare a few components. You can have lotus root chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus root chips:
- Take 3 cm lotus root
- Get 1 TBSP potato starch
- Take 1 TBSP wasabi furikake
They make a great snack to have on hand, or serve with your favourite spread or dip. These unique looking lotus root chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!
Steps to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive! Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. I had never heard of them, but.
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