Dakgangjeong (Sweet Crispy Chicken)
Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dakgangjeong (sweet crispy chicken). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Dakgangjeong (λ‹­κ°•μ •) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love.

To begin with this recipe, we have to first prepare a few components. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
  1. Make ready 500 gr boneless chicken meat
  2. Get 125 ml milk
  3. Take 1/4 tsp salt
  4. Take to taste white pepper powder
  5. Make ready 1/2 tsp minced garlic
  6. Prepare 1/2 tsp minced ginger
  7. Make ready 50 gr potato starch or cornstarch
  8. Prepare 500 ml vegetable oil for frying
  9. Get For the sauce:
  10. Prepare 1 tbsp soy sauce
  11. Take 3 tbsp mirin
  12. Get 2 tbsp rice vinegar or apple cider vinegar
  13. Prepare 1 tbsp Gochujang (Korean red chili pepper)
  14. Make ready 3 tbsp honey
  15. Take 2 tsp sesame oil
  16. Make ready 2 tbsp brown sugar
  17. Make ready 1 tsp minced garlic
  18. Make ready 1 tsp minced ginger
  19. Take to taste white pepper powder
  20. Prepare 1-2 tbsp toasted sesame

Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Can the name be any more self explanatory? Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong.

Instructions to make Dakgangjeong (Sweet Crispy Chicken):
  1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
  2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
  3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
  4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
  5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
  6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
  7. Enjoy! 😊

Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong. To cook this meal you do not need to find many difficult ingredients, just follow and. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. But if Dakgangjeong is on the menu, it's an easy choice!

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