Smokey Taco Beef Jerky
Smokey Taco Beef Jerky

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey taco beef jerky. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smokey Taco Beef Jerky is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smokey Taco Beef Jerky is something which I have loved my whole life. They are fine and they look fantastic.

How to Smoke Beef Jerky: Insights and Methods from Professional PitMasters #Jerky #smokehousebayou. Its a little sweet a little smokey and a little spicy. Home › Jerky on a Budget › ORIGINAL SMOKEY BEEF JERKY RECIPE. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature.

To begin with this particular recipe, we must prepare a few components. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey Taco Beef Jerky:
  1. Get 2 lbs ground tenderloin tips (any lean grd beef will work)
  2. Take 1 package taco seasoning
  3. Make ready 3 drops liquid smoke
  4. Take 2 tbsp soy sauce
  5. Make ready 1 tbsp apple cider vinegar

New from Oak Barrel Jerky line of Wild, Exotic, Domestic. Steak cut all beef jerky with great taste of B. It's like having a rib without the bone. This Tennessee Smoked Beef Jerky is a home run of flavor.

Instructions to make Smokey Taco Beef Jerky:
  1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
  2. Add all ingredients together and let marinate overnight.
  3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
  4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
  5. Bag, tag and devour!

It's like having a rib without the bone. This Tennessee Smoked Beef Jerky is a home run of flavor. Make your own smoked beef jerky at home on your smoker with this simple recipe. With different types of beef jerky flavors. My Smoked Beef Jerky process starts with selecting the meat.

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