Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smokey baingan bharta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smokey Baingan Bharta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smokey Baingan Bharta is something which I’ve loved my entire life. They are fine and they look fantastic.
Yet another famous Punjabi recipe called Baingan Bharta. This dish can be made in few other ways but I always prefer the smokey flavoured Baingan Bharta. baingan ka bharta bana ka tariqa brinjal bharta recipe in urdu and hindi unique style eggplant recipe.bot hi mazadar easy fast simple baingan ka bharta.differert style baingan(brinjal)bharta recipe. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. It's best enjoyed with hot rotis or paratha!
To begin with this recipe, we must prepare a few ingredients. You can cook smokey baingan bharta using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Baingan Bharta:
- Take 1 large eggplant (baingan)
- Get 1 cup onion chopped
- Make ready 1 cup tomato choppeed
- Make ready 2 tbsp ginger+ garlic chopped
- Prepare 2-3 green chili chopped
- Get 1 tsp coriender powder
- Take 1/2 tsp red chili powder
- Make ready 1/2 tsp cumin powder
- Take 1 tsp garam masala
- Get 1 tsp aamchur powder
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Get 1 tbsp coriender leaves
Baingan (eggplant/aubergine) is I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Baingan Bharta is so popular, though, versions exist in several states of India. Are you looking for other Bharta recipes? Try Tomato Bharta and Baingan Pora - Bengali Eggplant Puree.
Steps to make Smokey Baingan Bharta:
- Rinse the eggplant (baingan) and dry. Brush it with little oil all over. Put the baingan directly on heat and roast untill completely roast.
- Once cooled, remove skin.
- Transfer the Roasted baingan to a bowl mash with fork set a side.
- Heat oil in a pan add chopped garlic, ginger, green chili saute until brown.
- Then add chopped onion and cook for 2-3 minutes, now add chopped tomatoes, coriender leaves and cook for 5-6 minutes. Add all spices.
- Now add mashed roasted baingan mix well.
- Cook for 5-6 minutes.
- Remove from heat.
- Serve baingan bharta with hot chapati.
- Add all
Are you looking for other Bharta recipes? Try Tomato Bharta and Baingan Pora - Bengali Eggplant Puree. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
So that is going to wrap this up for this exceptional food smokey baingan bharta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
