Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tianjin rice (japanese style chinese omurice). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something that I’ve loved my whole life.
Mix all Sauce ingredients in a bowl. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to. [Homemade] Omurice (Japanese omelette rice) with beef curry & ginger pickles.
To get started with this recipe, we have to prepare a few ingredients. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Make ready 2 pieces Eggs
- Take 4 sticks Crab Sticks
- Get 2 tbsp Water
- Get 1 pinch Salt
- Prepare 1 bowl Cooked Rice
- Make ready As needed Spring onion
- Get As needed White pepper
- Take <Sauce >
- Get 200 ml Water
- Take 1 tsp Chinese Soup Stock
- Get 1 tsp Sugar
- Get 1 tsp Oyster Sauce
- Prepare 2 tsp Soy Sauce
- Get 1 tbsp Potato Starch
- Make ready 1 pinch Salt
Japanese rice is a short-grain variety of rice, also called japonica rice. Learn about different types of authentic Japanese rice and its recipes. Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.
Steps to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. Best Japanese Food in Tianjin, Tianjin Region. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice The washing and rinsing steps may seem like a bother, but they are absolutely critical to producing properly cooked Japanese style rice.
So that’s going to wrap it up with this special food tianjin rice (japanese style chinese omurice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
