Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smokey tikka biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Smokey Tikka Biryani is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smokey Tikka Biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook smokey tikka biryani using 35 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smokey Tikka Biryani:
- Make ready For marination
- Prepare 750 grms chicken
- Take to taste Salt
- Take 1 )2 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Make ready 3 tsp Tikka masala/tandoori masala
- Make ready 1/2 cup thick curd
- Make ready Red food coloured
- Make ready 1 tbsp ginger garlic paste
- Take Charcoal for smoke
- Take For rice
- Get 450 grms basmati rice
- Prepare 5 cardamoms
- Get 5 cloves
- Make ready 7-8 cups water
- Take 1 star anise
- Make ready 2 bayleaf
- Take 1 tsp Shahi zeera
- Prepare 1 cinnamon Stick
- Prepare 2 tbsp ghee
- Get For biryani masala
- Take 1 tbsp ghee
- Prepare aluminum foil
- Get 2 medium onions very thinly sliced
- Prepare 5 tbsp oil
- Prepare 2 tbsp ginger garlic paste
- Make ready to taste Salt
- Prepare 1 cup curd
- Take 4-5 green chillies
- Get 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 3 tsp biryani masala
- Get 1/2 cup mint leaves
- Get 1/2 cup corinder leaves
- Get 1 lemon
My family loves rice recipes and therefore I prepare it often. Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. Char grilled chicken adds a nice little twist and aroma to regular.
Instructions to make Smokey Tikka Biryani:
- Take a mixing bowl add salt+ turmeric powder+ red chilli powder+tikka masala powder+red food colour+ ginger garlic paste+thick curd and mix well. - Add chicken pieces and mix again. leave in refrigerator for an hour.soak rice in water for 30 mins.
- Rinse the soaked basmati rice 3 times.Add water+salt+ bay leaves+Shahi jeera+ cloves+ cardamom+ mint leaves+ coriander leaves+ ghee and mix well and taste it add salt if required. Cook until the rice is 80 percent done or switch off when the rice has still some moisture.
- Take a heavy bottomed vessel and pour oil add whole spices and saute for 1 min add thinly sliced onion and saute untill light brown.
- Add ginger garlic paste+ turmeric powder+red chilli powder+biryani masala+ medium thick curd+mint leaves+coriander leaves+ lemon juice and mix well.give charcoal smoke.
- Cook on a slow flame until the oil separates. Then take out half of the gravy along with the pieces and keep aside.Add half of the 80 percent cooked basmati rice and spread it evenly. add some mint leaves,+coriander leaves+fried onions+ghee.
- Put the remaining gravy on top of the rice layer and repeat the process with the remaining boiled rice.
- Cover the vessel with a damp cloth or an aluminium foil and place the lid.Cook on a very slow flame for 10 to 15 minutes and turn off the flame. Leave for 15 to 20 minutes and serve.
- Serve with salad.i have take zucchini/cucumber sliced and some ice lettuce chopped add salt lemon juice mix it well my salad is ready.
Want a break from regular biryanis or pulao then give a try to this chicken tikka pulao. Char grilled chicken adds a nice little twist and aroma to regular. Fluff up the biryani with a fork and serve with the skewers at dollop of yoghurt and lime wedges garnished with red onions and mints. Mix all the Tikka ingredients to form a marinade. Chicken Tikka Biryani - is a combination of two Indian iconic dish.
So that is going to wrap it up for this exceptional food smokey tikka biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
