Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini oatmeal muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins. A muffin recipe with no flour and no sugar may sound a little questionable.

Zucchini Oatmeal Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Oatmeal Muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Make ready 1 cup shredded zucchini
  2. Make ready 1/2 cup sugar
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1/3 cup vegetable oil
  5. Get 2 eggs
  6. Prepare 1 tsp. vanilla
  7. Take 1 cup flour
  8. Make ready 1/2 cup oats
  9. Take 1/2 tsp. baking powder
  10. Take 1/2 tsp. baking soda
  11. Prepare 1/2 tsp. salt
  12. Take 1/2 tsp. nutmeg
  13. Get 1 tsp. cinnamon

I love zucchini bread, but I like the convenience of a muffin. add two mashed bananas to the batter to make them Banana Zucchini Oatmeal Muffins. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast.

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Nice and crusty on top (even after freezing and reheating in the microwave). These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast. They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.

So that’s going to wrap it up for this exceptional food zucchini oatmeal muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!