Steamed apple bun
Steamed apple bun

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed apple bun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed apple bun is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed apple bun is something which I have loved my entire life.

Steamed Bun - Animated Stickers And Emoticons. Express your emotion with bun emoticon! : D. + The most mesmerizing and cutest collection of Cute Chick Stickers. Note: Best result with a good quality cling wrap cover on top while steaming. Pork and Pickled Apple Bao Buns.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed apple bun using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed apple bun:
  1. Take 1/2 apple
  2. Make ready 80 g sweet potato
  3. Prepare 100 g flour
  4. Make ready 1 tsp. baking powder
  5. Make ready 6 tbsp. sugar
  6. Take 4-5 tbsp. water Potato starch-for dusting

Autumn Stewed Fruits And Daims Cookies, Honey-ginger Pork With Carrots And Apples, Mexican Chocolate Caramel Apples. Our collection of recipes for steamed buns features this beloved dish with beef, pork, and even spam. We hope these recipes give you inspiration to create your own. Steamed buns tend to go firm and hard when they are cold.

Steps to make Steamed apple bun:
  1. Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
  2. Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
  3. Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
  4. Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. - - Calories: 130kcal (544kJ) (per person)

We hope these recipes give you inspiration to create your own. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Steamed buns can be sweet or savory, and can be eaten at all times of the day. This recipe calls for red bean paste, which is made from dry azuki beans.

So that’s going to wrap it up for this exceptional food steamed apple bun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!