Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smokey chicken tikka biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Tikka Biryani - Chicken Biryani Series Cook With Fem. #chicken #chickenbriyani #briyani Chicken is marinated with perfectly balanced spice level for few hours. Meanwhile rice is half cooked with some spices and. Chicken Tikka Biryani is a delicious and scrumptious mixture of chicken, rice and spices.
Smokey chicken Tikka biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smokey chicken Tikka biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey chicken Tikka biryani:
- Prepare For Chicken Tikka:
- Take 1 -kilogram of chicken (medium size pieces)
- Get 2 tablespoon yogurt
- Get 1 tablespoon ginger and garlic paste
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Get 1 teaspoon roasted cumin powder
- Prepare 1/4 teaspoon turmeric powder
- Get 1/2 teaspoon garam masala powder
- Make ready 1 tablespoon lemon juice
- Prepare Pinch red food colour
- Get 1 tablespoon mustard oil
- Prepare Salt
- Take For Biryani Masala:
- Make ready 2 medium onion, chopped
- Make ready 2 medium tomatoes, chopped
- Make ready 4 green chilies with slits
- Prepare 1/4 cup mint leaves
- Make ready 1 tablespoon ginger and garlic paste
- Make ready 1 tablespoon red chilli powder
- Make ready 2 teaspoon coriander powder
- Make ready 1 teaspoon roasted cumin powder
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1/2 cup yogurt
- Make ready 1 tablespoon kasoori methi (dry fenugreek leaves)
- Make ready 1/4 teaspoon garam masala powder
- Get 1 tablespoon lemon juice
- Get 1 cup chopped fresh coriander leaves
- Prepare Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Make ready 1/2 cup cooking oil
- Take 2 tablespoon Zeera
- Prepare 1 piece coal
- Take Salt
- Prepare For rice preparation:
- Prepare 4 cups long grain basmati rice
- Get 2 bay leaves
- Make ready 1 big piece of cinnamon stick
- Make ready 5 cardamom
- Take 1 tablespoon vinegar
- Take 4 tablespoon oil
- Take to taste Salt
- Make ready Enough water to cook the rice
- Prepare For Dum Cooking
- Prepare 1 cup fried onion
- Get 1 cup chopped coriander leaves
- Prepare 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
- Take 1 teaspoon garam masala powder
- Take 2 teaspoon shahi jeera
- Prepare 4 tablespoon ghee or butter
Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes. The focus while preparing any tikka should be on the marination.
Steps to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
You must try it to know how great it tastes. The focus while preparing any tikka should be on the marination. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. We'll tantalize ur taste buds with spice/flavours that you never thought possible"Karachi's smokey tikka biryani now in. Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner.
So that’s going to wrap it up with this exceptional food smokey chicken tikka biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
