Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Youlinji (Chinese deep fried chicken) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Youlinji (Chinese deep fried chicken) is something that I have loved my entire life.
Cut the chicken breast in half, and put several shallow cuts in the meat. Chinese Deep-Fried Chicken Youlinji with Breast Meat. Hi everyone, this time I will share you a fried chicken recipe. Check it out and try it at home right now!
To begin with this recipe, we must first prepare a few ingredients. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Get 3 pieces Chicken thighs
- Make ready 2 tbsp Chopped spring onion
- Get 1 tbsp Sake (cooking rice wine)
- Get 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Make ready 5 tbsp Potato starch
- Prepare <Sauce>
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Water
- Prepare 1 tbsp Vinegar
- Take 1 tbsp Mirin
- Prepare 2 tbsp Sugar
Chinese Fried Chicken with Pickled Pepper My Chinese Recipes. Chinese Style Deep Fried Chicken Wings Egg Wan's Food Odyssey. A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so!
Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
A permanent item on the table when the flavor is Chinese! It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias.
So that’s going to wrap it up for this exceptional food youlinji (chinese deep fried chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
