Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smokey chilli garlic chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Its a very simple and quick chutney with a different method than the usual garlic chutney. Nutrient-dense garlic has a lot of health benefits, it is all. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must finally, do check my other indian chutney recipes collection. specifically the chaat recipe condiments. like, schezwan sauce, green chutney, dry garlic powder. Chilli garlic chutney is good for heart and extremely healthy to have. Kashmiri chillies are ideal for this red chutney recipe because they.
Smokey Chilli Garlic Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smokey Chilli Garlic Chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook smokey chilli garlic chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Chilli Garlic Chutney:
- Prepare 7 Dry red chilli
- Prepare 1 Onion
- Make ready 1 garlic clove
- Take 1 tsp Tamarind (small lemon size)
- Make ready to taste Salt
- Take Tempering
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Groundnut oil
- Get 2 tsp Curry leaves
I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. In few drops of oil, roast red chilli until deep red, garlic just until it turns golden here and there, dry roast coconut until dry and fragrant. In a mixer, grind chilli, coconut and salt first, later add garlic and little water and grind to a smooth paste.
Steps to make Smokey Chilli Garlic Chutney:
- First, roast the red chillies in gas flame to get Smokey flavour
- Add garlic cloves, tamrind, onion and smoked red chillies in a mixer and grind it to a smooth paste. Add salt also
- Temper the mustard seeds in oil and add it into chutney
- Smokey Chilli Garlic Chutney ready.
In few drops of oil, roast red chilli until deep red, garlic just until it turns golden here and there, dry roast coconut until dry and fragrant. In a mixer, grind chilli, coconut and salt first, later add garlic and little water and grind to a smooth paste. Temper with mustard, curry leaves and mix with the chutney. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
So that’s going to wrap it up with this exceptional food smokey chilli garlic chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
