Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corned beef fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Fritters is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Corned Beef Fritters is something which I have loved my entire life.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes. Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party!
To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef fritters using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Fritters:
- Get 200 gr corned beef
- Make ready 1 egg
- Take 2 tbsp katakuriko or potato starch (regular flour should work, too)
- Get 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Get Oil for frying
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned Beef was a popular part of the meat ration due to it's availability. Princes Corned Beef is available in all major supermarkets and selected independents. Method. a fifo wife Corn beef fritters. - the fifo wife.
Steps to make Corned Beef Fritters:
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
- Heat the oil in a frying pan. Medium heat should be fine.
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.
Princes Corned Beef is available in all major supermarkets and selected independents. Method. a fifo wife Corn beef fritters. - the fifo wife. When I moved south to be with my husband, he lived with his Nan, in his childhood home. His Nan was an amazing woman she was what the epitome of what. Cream Cheese: Make sure you bring the cream cheese to room temperature so that.
So that is going to wrap it up for this exceptional food corned beef fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
