Smokey Bacon Jalepeño Bombs
Smokey Bacon Jalepeño Bombs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey bacon jalepeño bombs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smokey Bacon Jalepeño Bombs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Smokey Bacon Jalepeño Bombs is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook smokey bacon jalepeño bombs using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Bacon Jalepeño Bombs:
  1. Prepare 10 large Jalepeños
  2. Prepare 1 packages turkey bacon
  3. Make ready 1 packages regular bacon
  4. Make ready Filling
  5. Get 1 packages Ground turkey sausage
  6. Take 1 large yellow onion
  7. Get 2 packages 1/3 less fat cream cheese
  8. Make ready 1 1/2 tbsp minced garlic
  9. Make ready 1 1/4 tbsp dry ranch powder
  10. Get 3/4 cup white sharp chedder cheese, cut into small squares
  11. Take 1/4 cup mexican shredded cheese blend
  12. Prepare 3/4 tbsp onion powder
  13. Prepare 1 drop or 2 of liquid smoke

These four-ingredient Bacon Jalapeno Cheese Bombs are super easy to make and are the perfect comfort food for game day fun or I can think of no food I love more than ooey gooey melty cheese bombs. They are so incredibly easy to make and with the jalapeno. These savory fat bombs taste like jalapeno poppers without all of the work! I hope you'll find them useful and will love this fantastic recipe.

Steps to make Smokey Bacon Jalepeño Bombs:
  1. Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños.
  2. Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style").
  3. Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown.
  4. When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt.
  5. Remove from heat and allow to cool, about 10 minutes.
  6. Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor.
  7. Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed.
  8. You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done.
  9. These make for great snacks the next day too! Even just cold right from the fridge 😁
  10. I don't have a picture of the finished product, unfortunately…we ate them all before I thought about it lol

These savory fat bombs taste like jalapeno poppers without all of the work! I hope you'll find them useful and will love this fantastic recipe. These Jalapeno bacon cheddar fat bombs are a great snack, or you can have two or three of them as a meal replacement. Berg Keto Consultant today and get the help you need on your journey. These are full of bacon, cream cheese, cheddar, and jalapeno for a nice little kick.

So that’s going to wrap this up with this exceptional food smokey bacon jalepeño bombs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!