Simple Curry Udon
Simple Curry Udon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple curry udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.

Simple Curry Udon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Curry Udon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Curry Udon:
  1. Make ready 100 milliliters water
  2. Make ready 1/2 teaspoon curry powder
  3. Prepare 1/2 tablespoon soy sauce
  4. Prepare 4-5 heaping spoonfuls of leftover curry
  5. Get 1 package frozen udon
  6. Make ready 1 teaspoon potato starch and 2 teaspoon water
  7. Take to taste Red Pickled ginger

Curry Udon with Leftover Curry When you make a big pot of curry you are going to be eating it for Making curry udon is as simple as adding some curry to some dashi and pouring it over some udon. Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the So in order to stay warm I wanted to share my go to curry udon recipe. It's pretty simple to throw together. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.

Instructions to make Simple Curry Udon:
  1. Bring a big pot of water to a boil.
  2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
  3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
  4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
  5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
  6. Enjoy!

It's pretty simple to throw together. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. Tanuki udon: Udon topped with tenkasu. Curry udon: Udon in hot, curry-flavored tsuyu. This is a simple flavored dish that originates in the Nagata area of Kobe City.

So that’s going to wrap it up with this special food simple curry udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!