Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and bacon stuffed croissants. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and bacon stuffed croissants is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and bacon stuffed croissants is something which I have loved my whole life.
I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party. Thank you so much for watching. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Make ready 2 cups cooked shredded chicken
- Get 2 regular size cans of Pillsbury crescent rolls
- Get 1/3 cup cooked crumbled bacon
- Prepare 8 oz. cream cheese
- Prepare 2 tbsp butter
- Prepare 2 tbsp milk
- Get 1/4 cup finely chopped onions
- Make ready to taste Salt & Pepper
They go over so well for breakfast and brunches on weekends and holidays. Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon. Spinach, bacon, artichokes, AND cheese stuffed inside chicken?
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Dump in a bunch of Hormel bacon. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
So that’s going to wrap this up for this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
