Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp meatball in tomato basil sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!
Shrimp meatball in tomato basil sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp meatball in tomato basil sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Prepare 10 shrimps
- Get minced chicken
- Get scallion
- Prepare garlic
- Get 1 tbsp potato starch
- Make ready salt
- Get pepper
- Prepare 1 tbsp olive oil
- Prepare tomato basil sauce
- Take ketchup
- Make ready mustard
- Make ready 1-2 leaves bay leaf
- Get 1 tbsp cooking wine
I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Add garlic, and cook, stirring frequently, until fragrant, about.
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