Smokey fried rice
Smokey fried rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smokey fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. How to cook fried rice that does not go bad quickly! Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight.

Smokey fried rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smokey fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smokey fried rice:
  1. Take 4 cups long grain white rice
  2. Make ready 1 large green pepper
  3. Make ready 1 large yellow pepper
  4. Take 1 large red pepper
  5. Make ready 2 large Onions
  6. Get 1/2 cup green beans
  7. Take 4 large carrots cut into cubes
  8. Prepare 1 cooking cup groundnut oil
  9. Take 8 large chicken thighs (or other meat of choice)
  10. Prepare 1 tsp. curry powder
  11. Take to taste Seasoning and salt
  12. Take 10 black peppers
  13. Make ready 5 cardamom
  14. Prepare Ginger and garlic paste
  15. Take 6 large sausage fried
  16. Take 1 tin sweet corn

Is fried rice and yakimeshi the same thing? Yakimshi (やきめし) literally means fried rice. When whipping up Japanese fried rice at home, I try to go with rice that is at. Thai Fried Rice vs Chinese Fried Rice.

Instructions to make Smokey fried rice:
  1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
  2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
  3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
  4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
  5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
  6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
  7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
  8. Serve with the chicken.some salad and cold water.

When whipping up Japanese fried rice at home, I try to go with rice that is at. Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine Thai fried rice typically contains similar meats to Chinese fried rice, like chicken and shrimp. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

So that is going to wrap this up for this exceptional food smokey fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!