Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Make ready 4 pieces pork chops
- Prepare 70 ml soy sauce (for marinated)
- Make ready 1/2 tbsp white pepper (for marinated)
- Prepare black pepper a lot (for marinated)
- Take 1/4 tbsp cinnamon powder (for marinated)
- Get 5 spices powder 1/4 tsp (for marinated)
- Take 2 tsp chinese oyster sauce (for marinated)
- Take 3 tbsp sugar (for marinated)
- Take 100 ml water (for marinated)
- Take 100 ml cooking wine (for marinated)
- Get 3-4 eggs
- Prepare 8 tbsp tapioca starch
- Take 8 tbsp potato starch
Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a side and garnish with sliced green onions (optional). Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast.
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a side and garnish with sliced green onions (optional). Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything).
So that is going to wrap it up with this special food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
