Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian style fried bass 椒盐鲈鱼. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Asian style fried bass 椒盐鲈鱼 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asian style fried bass 椒盐鲈鱼 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook asian style fried bass 椒盐鲈鱼 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian style fried bass 椒盐鲈鱼:
- Prepare 2 half pound basd
- Take 1 hot chilli
- Get 2 green onions
- Take 6 Tsp all purpose flour
- Get 6 Tsp potato starch
- Get 1 tsp salt
- Make ready 1 tsp white pepper or black pepper
- Make ready 2 tsp shaoxing rice cooking wine
- Make ready 2 Cups olive oil for frying
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Steps to make Asian style fried bass 椒盐鲈鱼:
- Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside.
- Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately.
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