Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's smokey pork roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches. For this bologna sandwich recipe, cutting slits into the bologna. This Rolled Pork Loin Recipe has the Ultimate WOW factor.
Brad's smokey pork roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's smokey pork roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's smokey pork roll:
- Make ready 2 boneless pork sirloin steaks
- Take 2 slices honey ham
- Make ready 1 smokey bacon cheddar cheese ball
- Prepare 1 1/2 cups day old cornbread crumbs
- Get 1/2 cup Italian bread crumbs
- Get 2 eggs, beaten
Leftovers of this went quick in my house and I cannot wait to make it again! These delicious pulled pork rolls are sure to impress your friends around the barbecue Fire up the barbecue and make The Beltsander Pulled Pork Rolls using this recipe. The Best Slow Cooker Pulled Pork Recipe is EASY and SMOKEY! While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home.
Instructions to make Brad's smokey pork roll:
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
- Roll up and secure with toothpicks
- Mix the crumbs and beat the eggs
- Double dip the rolls. First egg then crumbs. Then repeat
- Place on a foil lined baking sheet, greased
- Bake at 375 for 20-25 minutes. Crumbs should be browned.
The Best Slow Cooker Pulled Pork Recipe is EASY and SMOKEY! While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast. I've been using this brand for the last several years and it makes a huge difference in the flavor of the meat.
So that’s going to wrap it up for this special food brad's smokey pork roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
