Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam yam cake 蒸芋头糕. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steam Yam cake 蒸芋头糕 is something that I’ve loved my whole life.

Learn more about this traditional Guangdong delicacy from senior volunteer Mdm Ho. All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請. There is slight changes in the recipes and as I was on a This is a Chinese steamed cake that brings fond memories.

To begin with this particular recipe, we have to first prepare a few components. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Get 300 g Rice flour 粘米粉
  2. Get 50 g Corn flour 玉蜀黍粉
  3. Take 50 g Potato Starch马铃薯粉
  4. Take 1200 ml Water 水
  5. Get 5 Shallots (sliced)小葱头
  6. Prepare 4 garlic (Chopped)蒜头
  7. Take 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Get 5 black mushrooms香菇
  9. Prepare 50 g dried shrimps虾米
  10. Make ready 4 chinese sausages (optional)腊肠
  11. Take (A) 1/2 tbsp salt 盐
  12. Get (A) 1/2 tbsp sugar 糖
  13. Get (A) 1 tsp MSG 味精(optional)
  14. Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Get (B) 1/2 tsp 5 spice powder 五香粉
  16. Take (B) 1/2 Tbsp sesame oil麻油

Homemade steamed savoury yam cake / Orh Kueh with sweet dipping sauce. To start, I have gathered the ingredients. Mostly essentially, I need yam to make Traditional Yam Cake that is mostly adapted from the book, Reviving Street Hawker by Mdm Pang Nyuk Yoon. The original recipe from the book is.

Steps to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

Mostly essentially, I need yam to make Traditional Yam Cake that is mostly adapted from the book, Reviving Street Hawker by Mdm Pang Nyuk Yoon. The original recipe from the book is. Yam Cake (Or Kuih) - Steamed cake made from yam pieces, dried prawns and rice flour, and usually served with a chilli dipping sauce. It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour. It is one of such savory.

So that is going to wrap this up for this exceptional food steam yam cake 蒸芋头糕 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!