Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and napa mille feuille. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and it tastes equally delicious! It's also a great party menu during the cold months. You can prepare everything ahead of time and cook the hot pot right. This Mille-Feuille Nabe (also called Thousand Leaves Hot Pot) not only looks pretty and taste great Mille Feuille Nabe (shabu shabu) ready to cook. smaller individual serving size mille-feuille nabe A beautiful and delicious mille feuille nabe (shabu shabu) made from napa cabbage, paper think rib.
Chicken and Napa Mille Feuille is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Napa Mille Feuille is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and napa mille feuille using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Napa Mille Feuille:
- Make ready 12 leaves napa cabbage
- Make ready 1 cup water
- Prepare (for filling)
- Make ready 1 lb ground chicken
- Make ready 1/2 onion, finely chopped
- Take 1 stalk celery, finely chopped
- Prepare 6 green onions, finely chopped
- Take 1 inch ginger, grated
- Get 1 egg
- Prepare 2 tsp soy sauce
- Get 1 tsp sesame oil
- Prepare 1/2 tsp salt
- Make ready (for sauce)
- Take 2 tsp soy sauce
- Make ready 2 tsp sake
- Prepare 1 tsp worcestershire sauce
- Prepare 1/3 cup vegetable/chicken stock
- Get 1 Tbsp potato starch
- Get 2 Tbsp water
Nabe is Japanese style hot pot and there are millions different kinds of nabe. Mille Feuille Nabe borrows from French pastry and Japanese stew. Mille Feuille Nabe is a perfect dish for a special occasion. The hot-pot is healthy, light on the stomach and fun to eat.
Steps to make Chicken and Napa Mille Feuille:
- Wash the napa leaves and dry in a strainer.
- Chop the onion finely and microwave 2 mins. Set aside and allow them to cool.
- Place all of the filling ingredients including step 2 onion in a mixing bowl. Combine well until it gets sticky.
- Place napa leaves on a big flat pan and spread the filling(1/9 each).
- Put one more leave each, and spread the filling again. Repeat this again and cover with napa leaves.
- Add 1 cup of water and cook over medium heart with a lid. Bring it a boil, reduce the heat and simmer about 12 mins or until the chicken is completely cooked.
- While you are cooking them, combine the sauce ingredients except potato starch and water.
- When the chicken is done, place them on plates upside-down and cut if needed.
- Add the mixture from step 7 into the pan and bring it a boil with water from napa and chiken.
- Add potato starch to make the sauce thicken. First mix potato starch and water well, then add it into the boiling sauce in your pan. Mix immediately to keep lumps and cook until the sauce thicker.
- Pour the sauce on the Mille Feuille and enjoy!
Mille Feuille Nabe is a perfect dish for a special occasion. The hot-pot is healthy, light on the stomach and fun to eat. Mille Feuille Nabe is a hot-pot stuffed with layers of Napa cabbage, perilla leaves and beef slices. Buta to Hakusai no Mille Feuille Nabe. This dish is all about pork and napa cabbage, cooked in a minimum way.
So that’s going to wrap this up for this exceptional food chicken and napa mille feuille recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
