Braised Pork in Brown Sauce
Braised Pork in Brown Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised pork in brown sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Braised Pork in Brown Sauce has amazing flavor & is a very popular in China. You'll understand why when you taste it. Here are the ingredients you will need to make Chinese Braised Pork in Brown Sauce. I did this yesterday for six persons.

Braised Pork in Brown Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Braised Pork in Brown Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Pork in Brown Sauce:
  1. Prepare 250 g pork belly
  2. Make ready 2 small potato
  3. Make ready 1 carotte
  4. Take 2 slice ginger
  5. Take 2 spring onion
  6. Get 3 tbsp light soy sauce
  7. Take 1 tbsp dark soy sauce
  8. Make ready 2 tbsp cooking wine
  9. Take 1 1/2 tsp salt
  10. Take 1 1/2 tbsp sugar
  11. Make ready 2 anises
  12. Prepare 1 cinnamon
  13. Take 1 tsp potato starch

Encontre imagens stock de Pork Braised Brown Sauce em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

Steps to make Braised Pork in Brown Sauce:
  1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
  2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
  3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
  4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
  5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
  6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
  7. Add the chopped spring onion at the top, and enjoy!

Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood. The material was cleand and dried before packing to assure our products are safety and health ,We can produce according to your needs. We are a famous supplier of condiments and seasoning products in our country.

So that’s going to wrap it up with this special food braised pork in brown sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!