Stir-fried shredded pork with potatoes
Stir-fried shredded pork with potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried shredded pork with potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried shredded pork with potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-fried shredded pork with potatoes is something that I’ve loved my whole life.

Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end. Welcome To Monkey KAKO Channel !!!

To get started with this particular recipe, we must prepare a few components. You can have stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried shredded pork with potatoes:
  1. Get 1 potato
  2. Get 60 g pork loin
  3. Prepare 20 g carrot
  4. Get 1 egg
  5. Take 1 spring onion
  6. Take Seasoning A:
  7. Make ready 1 tsp soy sauce
  8. Prepare 1 potato starch
  9. Make ready Seasoning B:
  10. Prepare 1 tbsp oyster sauce
  11. Take 1 tsp sugar
  12. Get 1 tsp salt

Pork and potato stir fry is so quick to make and yummy. Adjust the flavour with salt if required. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft.

Instructions to make Stir-fried shredded pork with potatoes:
  1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
  2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
  3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.

Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this.

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