Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey chicken manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokey chicken Manchurian is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smokey chicken Manchurian is something that I’ve loved my whole life. They are fine and they look fantastic.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have smokey chicken manchurian using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey chicken Manchurian:
- Prepare 250gm Chicken boneless ( cut into medium size cubes
- Make ready 1 Capsicum
- Get 1 tsp Coriander
- Get 5-6 curry leaves
- Make ready 1 tablespoon Ginger garlic paste
- Prepare 2 tablespoon Soya sauce
- Make ready 1 tablespoon Vinegar
- Make ready 1 tablespoon Red chilli sauce
- Make ready 1small onion
- Make ready 2-3 green chilli
- Make ready as required Oil to deep fry
- Get to taste Salt
- Get 1 tablespoon Chilli powder
- Prepare 1/2 tablespoon Black pepper
- Get 1/2 tablespoon Garam masala
- Get 1 cup Corn flour
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian is my all time favorite.
Steps to make Smokey chicken Manchurian:
- Take chicken in a bowl add chicken cubes, gram masala, black pepper, chilli powder, corn flour and salt as required mix it well keep it to absorb masala for half an hour
- Heat the pan then deep fry the chicken
- Now to make a dry masala for chicken
- Heat the pan add 1 tablespoon oil then add onion, capsicum, curry leaves, green chilli ginger garlic paste saute for a minute then add all the sauce & vinegar after 1 min add deep fried chicken cook it for 2 min
- Wow ur smokey chicken Manchurian is ready to serve
Lightly fry garlic and ginger till they just change color. Chicken Manchurian is my all time favorite. I used to love this dish since I was a child. Chicken Manchurian and Fried Rice is the ultimate combo. But this tastes great with noodles and plain boiled.
So that’s going to wrap it up with this special food smokey chicken manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
