Banga and starch
Banga and starch

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banga and starch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banga and starch is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banga and starch is something which I have loved my entire life. They’re nice and they look fantastic.

Hi Guys, So i'm back again and this time I'm with my Mum. I went home to Warri, Delta State where I was born and where I grew up. Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns.

To begin with this recipe, we have to prepare a few components. You can have banga and starch using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banga and starch:
  1. Take 2 big cups Palm nuts
  2. Prepare 8 pieces Crabs
  3. Take 1/2 kg Prawns
  4. Get 1 kg Chicken
  5. Get 2 cksp Crayfish
  6. Prepare 5 pieces Fresh pepper
  7. Take 1 teaspoon Banga spices
  8. Make ready Salt
  9. Get 3 Knorr cubes
  10. Take 2 handful Dry bitter leaves
  11. Make ready 1 teaspoon palmoil

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from. Immediately after the prayer session, he was said to have retreated into his bedroom, freshened up, came out dressed in white singlet and went to the dining table. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria.

Steps to make Banga and starch:
  1. Season your chicken with knor cube and salt - Boil and set aside.The crab and fresh prawns shell have been remove from the market just rinse and pour in the boiling chicken 10mins then bring down.
  2. Boil your banga till is soft,extract the juice and set aside.
  3. Set the pot of palm fruit extract on the high heat,leave it boil untill you notice oil at the surface.cook till is thick.
  4. Pour in the chicken,prawns and crab.Then crayfish,fresh yellow pepper,salt,banga spice and knorr cubes
  5. After 15minutes,rinse the dry bitterleaves and pour boil for 5minutes and the soup is ready.
  6. For making the starch,boil a cup of water sprinkle starch in the water till is thick. Turn with a wooden Spartula add a teaspoon of palmoil and turn for 10minutes.
  7. Lower the heat sprinkle water in it and simmer for 5minutes.

Immediately after the prayer session, he was said to have retreated into his bedroom, freshened up, came out dressed in white singlet and went to the dining table. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava).

So that’s going to wrap this up with this exceptional food banga and starch recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!