Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick smokey cod, greens and orzo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Be the first to rate & review! Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Chorizo is wonderful paired with the delicate flavour of cod.
Quick smokey cod, greens and orzo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick smokey cod, greens and orzo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick smokey cod, greens and orzo:
- Prepare 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
- Take 1 onion
- Get 1 tsp chipotle paste
- Take 1 tsp smoke paprika
- Make ready 500 ml vegetable stock
- Take 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
- Make ready Large Handful frozen peas
- Take 250 g tenderstem broccoli
- Get Juice and zest of 1 lemon
- Prepare 15 g flat leaf parsley (finely chopped)
- Make ready 15 g fresh basil (finely chopped)
- Make ready Cayenne pepper
- Prepare Olive oil
- Get Seasoning
Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. Season soup to taste with salt and It always graces any holiday dinner table. We've always just called it escarole soup, though some years when escarole couldn't be found it was made.
Instructions to make Quick smokey cod, greens and orzo:
- Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
- Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
- Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
- Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
- Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.
Season soup to taste with salt and It always graces any holiday dinner table. We've always just called it escarole soup, though some years when escarole couldn't be found it was made. Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in Using a selection of green vegetables gives this soup a summery feel and contrasting textures. Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Orzo is a great go-to side dish that can accompany any meal in a flash.
So that’s going to wrap this up with this special food quick smokey cod, greens and orzo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
