Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style smokey boondi raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
#boondiraita #raitarecipe #raitaforbiryani #cookingraga Hello viewers welcome to Cooking Raga. Boondi are tiny fried gram flour crispy balls. Ingredients :- Raita boondi Curd charcoal (koyla) Red chilli powder Mustard salt Rock salt Rosted cumin seeds Coriander leaves. In this video I have shared recipe for smoked Boondi Raita at home.
Restaurant style smokey boondi raita is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Restaurant style smokey boondi raita is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have restaurant style smokey boondi raita using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style smokey boondi raita:
- Take 4 cup curd
- Take 1 cup salted boondi
- Get 4 tbsp sugar
- Get Salt according to your taste
- Make ready 1/2 tsp black salt
- Take 1 bay leaf
- Get 1 piece charcoal
- Make ready 1 tsp ghee
- Take 1 tsp roasted cumin powder
- Make ready Finely chopped coriander leaves (optional)
- Make ready Finely chopped green chilli (optional)
- Prepare 1 pinch asafoetida (hing)
Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan. These can be made at home or use store bought. This boondi raita is quick to make if. Boondi raita is one the easiest and quickest raita recipes one can ever whip up.
Steps to make Restaurant style smokey boondi raita:
- In a large bowl take curd and sugar mix it well. Rest it for 1/2 an hour in refrigerator.
- After 1/2 an hour add salt, black salt, roasted cumin powder and mix well.
- When all masala cooperated wellmix boondi and keep aside.
- Before serving put a bay leaf on the raita bowl place a burning charcoal on bay leaf pour ghee and hing on charcoal. Cover it immediately.
- Mix chopped green chilies and coriander leaves and garnish before serving. As I have a toddler so I skip this step. Enjoy with red chilli powder if you like the flavor.
This boondi raita is quick to make if. Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi is a light, crispy, chick pea flour based Boondi mixture, South Indian style mixture and boondi laddu are a few items where boondi is the star player. Boondi can be made at home though it is easily available in..raita boondi dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt.
So that is going to wrap it up for this exceptional food restaurant style smokey boondi raita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
